Cooking with organic garden ingredients

Do not miss the opportunity to participate in our Cooking School and discover the old flavors and traditions of the area by preparing the typical dishes of the Sorrento Coast. We will teach you the art of making Neapolitan cuisine, which is infused with the fresh flavors of the Mediterranean. The course starts with a visit to the garden and with the collection of products (depending on seasonality).

At the entrance to the kitchen you will receive a hat and apron from the Chef and offered a welcome drink. We then move on to the preparation of Limoncello, followed by first course, a second course and finally you are offered a delicious local dessert.

▸Beautiful location with views of the Gulf of Naples
▸Visit of the vegetable garden before the preparation of the meal
▸Have fun and learn how to prepare some among the most traditional dishes of Southern Italy
▸Enjoy a delicious lunch in good company

Adult € 100,00
Child 7 – 11 years € 70,00

Days available
Monday to Friday from 1 May to 31 October
Morning 11.00 to 14.00

Approx: 3 hours

▸Pick up from hotel in the centre of Sorrento by personal vehicle
▸Apron Casale Antonietta

Additional Notes
Please keep us informed about dietary or religious restrictions/food allergies.
The Chef will be happy to provide gluten free option or as hoc menu for food allergies.

Cancellation policy
Total refund is issued for cancellation received up to 48 hours prior to the class.

Method of payment
After reservations have been confirmed payment can be made by credit card before the visit or in the Sorrento office itself, whichever is the more convenient.
To book a reservation please use our enquiry form or telephone: +44 (0) 1446 771220