Italian Cooking Class
The chef will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day.
Preparation of home-made pasta, a main course such us meat, fish or eggplant parmigiana.
Dessert is the sweetest way to finish the course!
At the end of the class, you will eat the dishes prepared. Enjoy your meal!
Chef Carmen is one of the most talented chief cook of all the Peninsula; she is a trained Master Chef with many years of experience and passion. Her dishes will conquer your palate, and what’s more you could learn her secrets to share with your guest and your family in a moment of culinary enjoyment. The school was featured in the American Food Network’s “Recipe for Success”, as one of the most successful cooking vacation in the South of Italy and is considered to be a leader in the field of cooking vacations!
The lesson is specially designed to assist you to quickly and easily learn our secrets to prepare an authentic Neapolitan meal. The class is hands-on, so you will be doing all the preparation, cooking alongside Chef Carmen in a comfortable and homely atmosphere. This intimate experience will create friendship, laughter, and what’s more important long lasting trip memories! All the dishes are made only with the most genuine and fresh ingredients and we follow typical recipes that have been handed down for many generations.
Highlights
▸Fun while learning traditional italian recepies
▸Italian prosecco and local wine
▸Take advantage of the knowlwdge of Chef Carmen to steal some of her cuisine secrets
▸Enjoy the meal with your class companions of the day
Rate
Adult € 100,00
From 12 years old
Days available
All week except Tuesday
From 1 February to 31 October 2023
Duration
Approx. 3 hours
Lesson starting time
Morning: 10.00 am
Afternoon: 15.00 pm
Arrival 15 minutes before start time
Pickup point and times
Pickup not provided. The kitchen is located in Sant’Agnello
Included
▸Lunch or dinner based on the menu prepared
▸Welcome prosecco and local wine
Not included
▸Transportation
Additional Notes
Group size up to 22 guests.
Our Chef will be happy to provide gluten free option or ad hoc menu for food allergies.
Please inform us about dietary, religious restrictions or food allergies.
Cancellation policy
Total refund is issued for cancellation received up to 24 hours prior to the tour.
Method of payment
After reservations have been confirmed payment can be made by credit card before the visit or in the Sorrento office itself, whichever is the more convenient.
To book a reservation please use our enquiry form or telephone: +44 (0) 1446 771220
