Flavours of Sorrento
A select gastronomic tour with visits to a family run farm to learn about the local production and traditional farming techniques of Schiazzano, a charming hamlet of the authentic commune of Massa Lubrense on the Sorrentine Peninsula.
Enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil drizzled on homemade bread with provolone cheese, salami and wine. Get your hands into the dough to make (and eat) your own Neapolitan pizza, followed by a reward of home made desserts, coffee and limoncello liqueur
Please advise of any specific dietary at the time of booking.
Mon to Sat on request
Pickup points and times
Pick-up from centrally located Sorrento hotels
Approx 09.00 start and 15.00 return depending on the pickup point
Method of payment
After reservations have been confirmed payment can be made by credit card before the visit or in the Sorrento office itself, whichever is the more convenient.
To book a reservation please use our enquiry form or telephone
+44 (0) 1446 771220
Optional extras paid on site.
Price: € 80,00 per person, includes pickup from centrally located hotels in Sorrento
Children from 5 – 12 years old: tbc
Children under 5 years: Free.
Comfortable shoes recommended.
From € 75,00 / £ 63.70
We can offer a number of cooking classes available in and around Sorrento suitable for a beginner or the more experienced. Classes are available from one to several days and provide the expertise to help prepare some of the typical regional dishes of Sorrento and Campania.
Available: On request.
View cooking classes